You are currently viewing A Luxurious Vegan Journey: Ross & Ross Events Takes on Veganuary in the Cotswolds
Luxury and veganism may seem like an unlikely pair, chefs and veganism may seem like an unlikely pair but we love testing the boundaries.  Last year we created three fully vegan weddings (see some example dishes below) and catered for hundreds of vegans and in 2024, this looks set to increase .  We are on a mission to ensure that all wedding feasts – including those which are vegan – are made up of masterpiece dishes, crafted with precision and passion, using only the finest ingredients.  This means that our plant-based offerings need to be as delicious-sounding and tasting as our meat and fish dishes helping guests make easier, conscious choices about including a veggie or vegan canapé, starter, main or pudding on their menu.
In a world where sustainability is paramount, we are set to use January for creating new and exciting vegan dishes as the next step towards our dedication to reducing our footprint.  By incorporating sustainable practices into our event catering, we aim to set a new standard for events that are not only visually stunning but also aligned with the values of modern, mindful consumers.
Whether you’re planning an intimate wedding or a grand event, Ross & Ross Events is here to redefine your expectations of vegan cooking.  Join us on this culinary journey throughout January 2024, where our plant-based creations will take centre stage, proving that luxury catering and sustainability (and chefs!) can harmoniously co-exist.  We invite you to challenge yourself with new recipes at home and get involved in some way this Veganuary.  Let this be a month of indulgence and not sacrifice, where every bite tells a story of delicious plants, conscientious choices and the hopeful beauty of a greener future.
We can’t wait to share our findings with you.
See you on the other side……
Tequila Watermelon & Dukkah
Hot Smoked Aubergine, Mini Poppadom, Herb Raita
Tofish & Chips
Balsamic Tomato & Pesto Pastry Tarts
Wild Mushroom Sausage Roll, Beetroot Ketchup
Bloody Mary Gazpacho
Sweet Potato Cakes, Charred Chilli Salsa
Beetroot Crisps with a Beetroot Tartare
Cimi Di Rapa Tempura, Lemon & Aleppo Pepper
Potato Skins with Smokey Tomato & Chickpea Ragu
Avocado, Chilli & Coriander Toasts
Puy Lentils, Shaved Beetroot & Pink Pickled Shallot Salad
Charred Broccoli, French Beans, New Potatoes & Salsa Verde
Wild Rice Salad, Spring Onions, Peas & Green Harissa (GF)
Caponata, Flat Bread & Green Salad
Charred Cauliflower, Chimichurri, Cauliflower Purée, Vegetable Crisps
Smoked Aubergine, Flat Bread, Pomegranate Coconut Yoghurt, Sesame Seeds, Spring Onion & Mint Salad
Coal Smoked Aubergine Curry, Wild Rice & Naan Bread
Summer Vegetable & Shiitake Mushroom, Spring Onion & Red Chilli Ramen
Roasted Summer Vegetable Tagine, Slow Roasted Tomatoes & Crispy Chickpeas, Rocket & Pickled Cucumber Salad (GF)
Tex Mex Burgers & Chips, Avocado & Shaved Fennel Salad
Beetroot & Shallot Tarte Tatin, Garlic, Herb & Orange Dressing & Summer Salad
Mushroom & Spinach Pithivier, Mushroom & Horseradish Sauce
Heritage Carrot & Chickpea Cakes, Turmeric & Coconut Sauce
Nut Stuffed Roasted Onions, Potato Rosti, Glazed Carrots & Jus
Hasselback Celeriac Steak, Buttered Winter Greens, Shallot Sauce
Pecan Pie
Chocolate Brownie, Hot Chocolate Sauce
Strawberry Cheesecake
Seasonal Berry Pavlova
Charred Pineapple, Coconut Cream, Almond Brittle
Sticky Toffee Pear Pudding, Toffee Sauce
Vanilla Panna Cotta