“Behind every unforgettable event is a dedicated team
who plans with precision and delivers with passion.”

Ross & Ross Events started over a decade ago, driven by a deep-rooted love of exceptional food, a passion for delivering outstanding service and an entrepreneurial spirit that continues to shape who we are today. These values remain at the heart of our business - made possible by a talented, dedicated team who bring every event to life.

Every ingredient we use has a story. Behind our menus is a community of local growers, makers, and producers who care deeply about their craft and the quality of what they create. Their produce is naturally nutritious, beautifully flavourful and responsibly sourced. It’s this commitment to local partnerships that strengthens our connection from field to fork.

From our farmers to our bakers, we proudly support independent suppliers who share our passion for sustainability, seasonality, and exceptional food. This philosophy sits at the core of our high-end wedding catering and bespoke event catering services, ensuring every dish we serve is rooted in quality, authenticity, and care.

Meet our Team

During the summer, we're lucky enough to work with a huge amount of hardworking people and suppliers, but year-round here is the team who keep our cogs turning day in, day out. Behind the scenes, in the kitchen, on the phones and laptops, hosting tastings and in any which way we can to make someone's day.