August is here. Sunflower growing competitions between holidaying school children are underway, life is the most normal we’ve seen it in the last 18 months, and as usual – we’re all moaning about the Great British Summer weather.
As for what’s in season on British soul right now, heat-loving crops like tomatoes, cucumbers and chilies are in their prime now. Even aubergines and peppers, which are imported to the UK all year round, can be found growing in British greenhouses and veg gardens this month.
One of our favourite August home grown veg is sweetcorn – in our opinion, the plastic wrapped pre prepared cobs in the supermarkets are a total waste of time and toothpicks. If you aren’t growing your own, always buy them with their leafy husks still on – extra flavour, and keeps them fresher for longer.
Some of our August favourites ripe for the picking –
As for the fruits, now is the time for the berries – blackberries, blueberries and raspberries can be found in abundance, and if you’re lucky, some early apple varieties will be ready and you’ve got yourself a blackberry and apple pie waiting to be made.
Another August fruit to watch is the plum – don’t let those dang wasps get them all, harvest regularly.
So what would be on a Ross and Ross Events August Seasonal Wedding Breakfast Menu?
Cornish Crab Donuts
Pea & Mint Arancini
Haddock Smokie Tarts
Carrot, Halloumi & Coriander Balls
Courgette & Parmesan Tart, Shaved Fennel & Aleppo Pepper Salad (V)
Pan-fried Hake, Crispy Chicken Skin, Charred Cauliflower Steaks, Cauliflower Purée, Roasted Potatoes & Chive Oil (GF)
Lemon Tart & Raspberries
As always please remember we love to work with your ideas and favourite ingredients. As luxury wedding and event caterers, we can’t call ourselves bespoke unless we truly are. Bespoke to you and bespoke to the seasons, it’s the best way to be.