On the 6th May, our Events Team were busy preparing for the first round of Stefan & Lesley’s Birthday Party. The chefs had been busy in the kitchen prepping the food to ensure that everything was quick and efficient on the day of the party.
To kick off the party, Stefan & Lesley requested Canapés be served to their guests, which included Confit Duck & Spring Onion Rolls, Crab Cakes & Pickled Cucumber and Mushroom & Thyme Tarts. All the guests enjoyed the selection of canapés before they would be seated for the Main Course.

To top off the evening, guests enjoyed our range of desserts; English Strawberries, Whipped Cream & Shortbread, Chocolate Tart with Salted Caramel Peanuts & DIY Eton Mess. Additionally, there was a final course of Cheese & Biscuits to for those who had a more savoury palette.
On Sunday 14th May our Events Team returned for round two of birthday celebrations! Guests arrived at 12.30pm, enjoying drinks & canapes in the sunshine. Jamon Serrano, Potted Shrimps on Toast & Spiced Cheese Straws were thoroughly enjoyed by guests before they moved in for lunch.

A starter of English Asparagus & Hollandaise Sauce was served, before Roast Beef with all the trimmings! Bowls of Crispy Potatoes, Seasonal Greens & Jugs of Gravy were shared around as everyone tucked in. This was then followed by a selection of Desserts; Treacle Tart & Clotted Cream, Peach Melba & Peanut Brittle and everyone’s favourite DIY Eton Mess!
Guests relaxed into the afternoon, finishing their meal with a Cheese Course and Tea & Coffee. Everyone was so delighted with the quality of food, the Chefs were invited to receive a well deserved round of applause!
We would like to say a big Thank You to Stefan & Lesley for inviting us cater for your birthday celebrations!